Italiano vero! - these words fully describe Formagia cheeses filled with Italian tradition and depth of flavour. With Formagia cheeses made with heart and great care, you can enjoy the richness of Italian flavours every day during family dinners.
Cheese with a springy consistency and delicate milky aroma. It owes its subtleness to the highest quality cow's milk.
Delicate cheese with a spiring consistency. Thanks to the convenient form of small spheres, it is ideal as a component of salads and starters.
Cheese whose texture is springy and resembles cottage cheese. It is made of the highest quality cream that provides it with a natural fresh aroma and sweet, creamy taste.
Creamy, mild cheese with a very compact and springy consistency. Makes a perfect base for seasoned sauces and sweet desserts.
Grated cheese with a solid consistency and distinctive, sweetish taste and aromatic smell.
Whey Ricotta with moist, white texture. The consistency is fairly loose and resembles cottage cheese with distinctive soft, small grains.
Hard cheese manufactured based on a traditional recipe. Harmonises perfectly with other cheese types on a cheese board and as an ingredient of hot dishes.
An Italian cheese with blue-green veins, and a delicate, mouth-melting texture and spicy savour.
Cheese of light-yellow colour with flavour characteristic of a long-maturing cheese. A combination of a delicate flavour and aroma with a compact and easy-to-crumble structure.
Ripening cheese with hard, granular and crumbly inside. It is characterized by fresh fruit and sweet taste and delicate smell.
Italian cheese made of cow's milk. Its interior is pale yellow, the texture is dry, hard and grainy, covered with a solid, golden rind.