There's a reason why Ireland is called the Green Island. It's famous for its evergreen meadows where cows graze almost throughout the year. This is why the Dublin Dairy butter made of their milk is so exceptional and delicious.
A semi-hard cheese with a distinct ripened cheese aroma. It is characterised by its intense orange colour, due to the use of annatto colourant. Perfect for enhancing any recipe, especially baked cheese dishes.
A semi-hard cheese with a smooth texture, light straw colour and slightly salty flavour. It is easy to slice and grate. Cheddar cheese is made with milk from cows that graze most of the year on green Irish meadows.
A semi-hard cheese made from cow milk. It has the distinct aroma of a ripened cheese, and a salty and slightly spicy flavour. It pairs perfectly with all fast food dishes, grilled cheese, and nachos cheese sauce.
A semi-hard ripened cheese. It comes in a straw colour and has a slightly salty and mildly spicy flavour. Preservative-free and a great source of protein, calcium and zinc. The composition includes probiotics.
Product is made from cow milk and is salty in flavour, and mildly spicy. It is characterised by its intense orange colour, due to the use of annatto colourant. Perfect as a primary ingredient in a classic cheeseburger.